Science

MCTAqua

Shah, N. D., & Limetkai, B. N. (2017). The use of Medium-Chain Triglycerides in Gastrointestinal Disorders. Practical Gastroenterology, 20-28.

​

Smeets, R. L., Rao, R. V., Emst-de Vries van, S. E., De Pont, J. J., Miller, L. J., & Willems, P. H. (1998). Reduced cholecystokinin receptor phosphorylation and restored signalling in protein kinase C down-regulated rat pancreatic acinar cells. Pflugers Arch., 422-428.

​

Limetkai, B. N., & Zucker, S. D. (2008). Hyperammonemic encephalopathy caused by carnitine deficiency. J. Gen. Inter. Med., 210-213.

​

Symersky, T., Vu, M. K., & Frolich, M. (2002). The effect of equicaloric medium-chain and long-chain triglycerides on pancreas enzyme secretion. Clin. Physiol. Funct. Imaging, 307-311.

​

Sankararaman, S., & Sferra, T. (2018). Are We Going Nuts on Coconut Oil? Current Nutrition Reports, 107-115.

​

Ingle, D. L., Driedger, A., Traul, K. A., & Nakhasi, D. K. (1999). Dietary energy value of medium-chain triglycerides. Journal of Food Science, 960-963.

​

Shea, J. C., Bishop, M. D., & Parker, E. M. (2003). An enteral therapy containing medium-chain triglycerides and hydrolyzed peptides reduces postprandial pain associated with chronic pancreatitis. Pancreatology, 36-40.

​

Jeppesen, P. B., & Mortensen, P. B. (1998). The influence of a preserved colon on the absortion of medium chain fat in patients with small bowel resection. Gut, 478-483.

​

Abu Hilal, M., Layfield, D. M., & Di Fabio, F. (2013). Postoperative chyle leak after major pancreatic resections in patients who receive enteral feed; risk factors and management options. World J. Surg., 2918-2926.

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McCray, S., & Parrish, C. R. (2011). Nutritional management of Chyle leaks. Practical gastroenterology, 12-32.

​

Smoke, A., & DeLegge, M. H. (2008). Chyle Leaks: Consensus on management? Nutr. Clin. Prac., 529-532.

​

Das, A., & Shah, P. S. (2010). Octreotide for the treatment of chylothorax in neonates. Cochrane database Syst. Rev., CD006388.

​

Jensen, G. L., Mascioli, E. A., & Meyer, L. P. (1989). Dietary modification of chyle composition in chylothorax. Gastroenterology.

​

Sahoo, T., Mangla, M. K., Sethi, A., & Thukral, A. (2018). Successful treatment of congenital chylothorax with skimmed milk and long course octreotide. BMJ Case Rep., 226347.

​

Neumann, L., Springer, T., Nieschke, K., Kostelka, M., & Dahnert, I. (2020). ChyloBEST: Chylothorax in infants and nutrition with low-fat breats milk. Pediatr. Cardiol., 108-113.

​

Hermon, M., Tenner, E., Gudrun, B., Strohmaier, W., Schlager, G., & Golej, J. (2019). Chylothorax and Chylous-like diseases in children: clinical management. Front Pediatr., 258.

​

Lieber, C. S., Lefevre, A., & Spritz, N. (1967). Difference in hepatic metabolism of long- and medium-chain fatty acids; the role of fatty acid chain length in the production of the alcohol fatty liver. The journal of clinical investigation, 451-460.

​

Nanji, A. A., Yang, E. K., & Fogt, F. (1996). Medium chain triglycerides and vitamin E reduce the severity of established experimental alcoholic liver disease. J Pharmacol. Exp. Ther., 1694-1700.

​

Ronis, M. J., Baumgardner, J. N., Sharma, N., Vantrease, J., Ferguson, M., Tong, Y., . . . Badger, T. M. (2013). Medium chain triglycerides dose-dependently prevent liver pathology in a rat model of non-alcoholic fatty liver disease. Exp. Biol. Med., 151-162.

​

Morgan, M. H., Bolton, C. H., Morris, J. S., & Read, A. E. (1974). Medium chain triglycerides and hepatic encephalopathy. Gut, 180-184.

​

Chamma, C. M., Bargut, T. C., Mandarim-de-Lacerda, C. A., & Aguila, M. B. (2017). A rich medium-chain triacylglycerol diet benefits adiposity but has adverse effects on the markers of hepatic lipogenesis and beta-oxidation. Food Funct., 778-787.

Williams, T. J., & Cervenka, M. C. (2017). The role for ketogenic diets in epilepsy and status epilepticus in adults. Clin. Neurophysiol. Pract., 154-160.

​

van Berkel, A. A., IJff, D. M., & Verkuyl, J. M. (2018). Cognitive benefits of the ketogenic diet in patients with epilepsy, a systematic overview. Epilepsy Behav., 69-77.

​

Sadeghifar, F., & Baute Penry, V. (2019). Mechanisms of uses of dietary therapy as a treatment for epilepsy: a review. Global advances in health and medicine, 1-4.

​

Liu, Y. C., & Wang, H. S. (2013). Medium-chain triglyceride ketogenic diet, an effective treatment for drug-resistant epilepsy and a comparison with other ketogenic diets. Biomed. J. , 9-15.

​

Augustin, K., Khabbush, A., Williams, S., Eaton, S., Orford, M., Cross, H., . . . Williams, R. S. (2018). Mechanisms of action for the medium-chain triglyceride ketogenic diet in neurological and metabolic disorders. Lancet Neurol., 84-93.

​

Cameros-Luna, L., & Massieu, L. (2020). Therapeutic strategies for ketosis induction and their potential efficacy for the treatment of acute brain injury and neurodegenerative diseases. Neurochem. Int., 104614.

​

Lilamand, M., Porte, B., Cognat, E., Hugon, J., Mouton-liger, F., & Paquet, C. (2020). Are ketogenic diets promising for Alzheimer's disease? a translational review. Alzheimer's Research & Therapy, 10.1186/s13195.

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Abuduxikuer, K., Chen, R., Wang, Z. L., & Wang, J. S. (2019). Risk factors associated with mortality in neonatal intrahepatic cholestasis caused by citrin defiency (NICCD) and clinical implications. BMC Pediatr., 10.1186/s12887-018-1383-5.

​

Francavilla, R., Miniello, V. L., Brunetti, L., Lionette, M. E., & Armenio, L. (2003). Hepatitis and cholestasis in infancy: clinical and nutritional aspects. Acta Paediatr. Suppl., 10.1111/j.1651-2227.2003.tb00656.x.

​

Hayasaka, K., & Numakura, C. (2018). Adult-onset type II citrullinemia; Current insights and therapy. Appl. Clin. Genet., 163-170.

​

Biewer, E. S., Zurn, C., Arnold, R., Glockler, M., Schulte-Monting, J., Schlensak, C., & Dittrich, S. (2010). Chylothorax after surgery on congenital heart disease in newborns and infants - risk factors and efficacy of MCT diet. J. Cardiothorac. Surg., 10.1186/1749-8090-5-127.

​

Korff, S. G., Ross, J., Morella, K., & Taylor, S. N. (2019). Investigation of a common clinical approach to poor growth in preterm infants. Am. J. Perinatol., 10.1055/s-0039-1694724.

​

Arsenault, A. B., Gunsalus, K. T., Laforce-Nesbitt, S. S., Przytac, L., DeAngelis, E. J., Hurley, M. E., . . . Bliss, J. M. (2019). Dietary supplementation with medium-chain triglycerides reduces candida gastrointestinal colonization in preterm infants. Pediatr. Infect. Dis. J., 164-168.

‍

Discover More

MCTPro

Shah, N. D., & Limetkai, B. N. (2017). The use of Medium-Chain Triglycerides in Gastrointestinal Disorders. Practical Gastroenterology, 20-28.

​

Smeets, R. L., Rao, R. V., Emst-de Vries van, S. E., De Pont, J. J., Miller, L. J., & Willems, P. H. (1998). Reduced cholecystokinin receptor phosphorylation and restored signalling in protein kinase C down-regulated rat pancreatic acinar cells. Pflugers Arch., 422-428.

​

Limetkai, B. N., & Zucker, S. D. (2008). Hyperammonemic encephalopathy caused by carnitine deficiency. J. Gen. Inter. Med., 210-213.

​

Symersky, T., Vu, M. K., & Frolich, M. (2002). The effect of equicaloric medium-chain and long-chain triglycerides on pancreas enzyme secretion. Clin. Physiol. Funct. Imaging, 307-311.

​

Sankararaman, S., & Sferra, T. (2018). Are We Going Nuts on Coconut Oil? Current Nutrition Reports, 107-115.

​

Ingle, D. L., Driedger, A., Traul, K. A., & Nakhasi, D. K. (1999). Dietary energy value of medium-chain triglycerides. Journal of Food Science, 960-963.

​

Shea, J. C., Bishop, M. D., & Parker, E. M. (2003). An enteral therapy containing medium-chain triglycerides and hydrolyzed peptides reduces postprandial pain associated with chronic pancreatitis. Pancreatology, 36-40.

​

Jeppesen, P. B., & Mortensen, P. B. (1998). The influence of a preserved colon on the absortion of medium chain fat in patients with small bowel resection. Gut, 478-483.

​

Abu Hilal, M., Layfield, D. M., & Di Fabio, F. (2013). Postoperative chyle leak after major pancreatic resections in patients who receive enteral feed; risk factors and management options. World J. Surg., 2918-2926.

​

McCray, S., & Parrish, C. R. (2011). Nutritional management of Chyle leaks. Practical gastroenterology, 12-32.

​

Smoke, A., & DeLegge, M. H. (2008). Chyle Leaks: Consensus on management? Nutr. Clin. Prac., 529-532.

​

Das, A., & Shah, P. S. (2010). Octreotide for the treatment of chylothorax in neonates. Cochrane database Syst. Rev., CD006388.

​

Jensen, G. L., Mascioli, E. A., & Meyer, L. P. (1989). Dietary modification of chyle composition in chylothorax. Gastroenterology.

​

Sahoo, T., Mangla, M. K., Sethi, A., & Thukral, A. (2018). Successful treatment of congenital chylothorax with skimmed milk and long course octreotide. BMJ Case Rep., 226347.

​

Neumann, L., Springer, T., Nieschke, K., Kostelka, M., & Dahnert, I. (2020). ChyloBEST: Chylothorax in infants and nutrition with low-fat breats milk. Pediatr. Cardiol., 108-113.

​

Hermon, M., Tenner, E., Gudrun, B., Strohmaier, W., Schlager, G., & Golej, J. (2019). Chylothorax and Chylous-like diseases in children: clinical management. Front Pediatr., 258.

​

Lieber, C. S., Lefevre, A., & Spritz, N. (1967). Difference in hepatic metabolism of long- and medium-chain fatty acids; the role of fatty acid chain length in the production of the alcohol fatty liver. The journal of clinical investigation, 451-460.

​

Nanji, A. A., Yang, E. K., & Fogt, F. (1996). Medium chain triglycerides and vitamin E reduce the severity of established experimental alcoholic liver disease. J Pharmacol. Exp. Ther., 1694-1700.

​

Ronis, M. J., Baumgardner, J. N., Sharma, N., Vantrease, J., Ferguson, M., Tong, Y., . . . Badger, T. M. (2013). Medium chain triglycerides dose-dependently prevent liver pathology in a rat model of non-alcoholic fatty liver disease. Exp. Biol. Med., 151-162.

​

Morgan, M. H., Bolton, C. H., Morris, J. S., & Read, A. E. (1974). Medium chain triglycerides and hepatic encephalopathy. Gut, 180-184.

​

Chamma, C. M., Bargut, T. C., Mandarim-de-Lacerda, C. A., & Aguila, M. B. (2017). A rich medium-chain triacylglycerol diet benefits adiposity but has adverse effects on the markers of hepatic lipogenesis and beta-oxidation. Food Funct., 778-787.

Williams, T. J., & Cervenka, M. C. (2017). The role for ketogenic diets in epilepsy and status epilepticus in adults. Clin. Neurophysiol. Pract., 154-160.

​

van Berkel, A. A., IJff, D. M., & Verkuyl, J. M. (2018). Cognitive benefits of the ketogenic diet in patients with epilepsy, a systematic overview. Epilepsy Behav., 69-77.

​

Sadeghifar, F., & Baute Penry, V. (2019). Mechanisms of uses of dietary therapy as a treatment for epilepsy: a review. Global advances in health and medicine, 1-4.

​

Liu, Y. C., & Wang, H. S. (2013). Medium-chain triglyceride ketogenic diet, an effective treatment for drug-resistant epilepsy and a comparison with other ketogenic diets. Biomed. J. , 9-15.

​

Augustin, K., Khabbush, A., Williams, S., Eaton, S., Orford, M., Cross, H., . . . Williams, R. S. (2018). Mechanisms of action for the medium-chain triglyceride ketogenic diet in neurological and metabolic disorders. Lancet Neurol., 84-93.

​

Cameros-Luna, L., & Massieu, L. (2020). Therapeutic strategies for ketosis induction and their potential efficacy for the treatment of acute brain injury and neurodegenerative diseases. Neurochem. Int., 104614.

​

Lilamand, M., Porte, B., Cognat, E., Hugon, J., Mouton-liger, F., & Paquet, C. (2020). Are ketogenic diets promising for Alzheimer's disease? a translational review. Alzheimer's Research & Therapy, 10.1186/s13195.

​

Abuduxikuer, K., Chen, R., Wang, Z. L., & Wang, J. S. (2019). Risk factors associated with mortality in neonatal intrahepatic cholestasis caused by citrin defiency (NICCD) and clinical implications. BMC Pediatr., 10.1186/s12887-018-1383-5.

​

Francavilla, R., Miniello, V. L., Brunetti, L., Lionette, M. E., & Armenio, L. (2003). Hepatitis and cholestasis in infancy: clinical and nutritional aspects. Acta Paediatr. Suppl., 10.1111/j.1651-2227.2003.tb00656.x.

​

Hayasaka, K., & Numakura, C. (2018). Adult-onset type II citrullinemia; Current insights and therapy. Appl. Clin. Genet., 163-170.

​

Biewer, E. S., Zurn, C., Arnold, R., Glockler, M., Schulte-Monting, J., Schlensak, C., & Dittrich, S. (2010). Chylothorax after surgery on congenital heart disease in newborns and infants - risk factors and efficacy of MCT diet. J. Cardiothorac. Surg., 10.1186/1749-8090-5-127.

​

Korff, S. G., Ross, J., Morella, K., & Taylor, S. N. (2019). Investigation of a common clinical approach to poor growth in preterm infants. Am. J. Perinatol., 10.1055/s-0039-1694724.

​

Arsenault, A. B., Gunsalus, K. T., Laforce-Nesbitt, S. S., Przytac, L., DeAngelis, E. J., Hurley, M. E., . . . Bliss, J. M. (2019). Dietary supplementation with medium-chain triglycerides reduces candida gastrointestinal colonization in preterm infants. Pediatr. Infect. Dis. J., 164-168.

‍

Discover More

ProtiMedic

Bang, U. C., Semb, S., Nordgaard-Lassen, I., & Jensen, J. E. (2009). A descriptive cross-sectional study of the prevalence of 25-hydroxyvitamin D deficiency and association with bone markers in a hospitalized population. Nutr. Res., 671-675.

‍

Tessier, A., & Chevalier, S. (2018). An update on protein, leucine, omega-3 fatty acids, and vitamin D in the prevention and treatment of sarcopenia and functional decline. Nutrients, 10.3390/nu10081099.

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Grant, W. B., Lahore, H., McDonnell, S. L., Baggerly, C. A., French, C. B., Aliano, J. L., & Bhattoa, H. P. (2020). Evidence that vitamin D supplementation could reduce the risk of influenza and COVID-19 infections and deaths. Nutrients, 10.3390/nu12040988.

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Cashman, K., Dowling, K., Skrabakova, Z., Gonzales-Gross, M., Valtuena, J., & Henauw de, S. (2016). Vitamin D deficiency in Europe: pandemic? Am. J. Clin. Nutr., 1033-1044.

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Martucci, G., Tuzzolino, F., Arcadipane, A., Pieber, T., Schnedl, C., & Purkart, T. (2017). The effect of high-dose cholecalciferol on bioavailable vitamin D levels in critically ill patients: a post hoc analysis of the VITdAL-ICU trial. Intensiv. Care Med., 1732-1734.

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Haq, A., Svobodova, J., Imran, S., Stanford, C., & Razzaque, M. (2016). Vitamin D deficiency: a single centre analysis of patients from 136 countries. J. Steroid Biochem. Mol. Biol., 209-213.

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Lu, Z., Chen, T., Zhang, A., Persons, K., Kohn, N., Berkowitz, R., . . . Holick, M. (2007). An evaluation of the vitamin D3 content in fish: Is the vitamin D content adequate to satisfy the dietary requirement for vitamin D? J. Steroid Biochem. Mol. Biol., 642-644.

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GOV.UK. (2020, November 28). Retrieved from Preparing for winter: vitamin D: https://www.gov.uk/government/publications/vitamin-d-supplementation-during-winter-phe-and-nice statement/statement-from-phe-and-nice-on-vitamin-d-supplementation-during-winter

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National Institutes of Health. (2021, January 29). Retrieved from Vitamin D: https://ods.od.nih.gov/factsheets/VitaminD-HealthProfessional/

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Amrein, K., Scherkl, M., Hoffmann, M., Neuwersch-Sommeregger, S., Kostenberger, M., Tmava Berisha, A., . . . Malle, O. (2020). Vitamin D deficiency 2.0: an update on the current status worldwide. Eur. J. Clin. Nutr., doi.org/10.1038/s41430-020-0558-y.

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Holick, M., Binkley, N., Bischoff-Ferrari, H., Gordon, C., Hanley, D., & Heany, R. (2011). Evaulation, treatment and prevention of vitamin D deficiency: an Endocrine Society Clinical Practice Guideline. J. Clin. Endocrinol. Metab., 1911-1930.

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Vieth, R. (2004). Vitamin D is not a hormone, and not a synonym for 1,25-dihydroxy-vitamin D, its analogs of deltanoids. J. Steroid Biochem. Mol. Biol., 89-90.

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Vieth, R. (2020). Vitamin D supplementation: cholecalciferol, calcifediol, and calcitriol. . Eur. J. Clin. Nutr., doi.org/10.1038/s41430-020-0697-1.

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Vieth, R. (2007). Vitamin D toxicity, policy, and science. J. Bone Miner. Res, V64-V68.

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EFSA Panel on dietitic products, E. (2012). Scientific opinion on the tolerable upper intake levels of vitamin D. EFSA J., 2813.

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Hathcock, J., Shao, A., Vieth, R., & Heaney, R. (2007). Risk assessment for vitamin D. Am. J. Clin. Nutr., 6-18.

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Martineau, A., Jollife, D., Hooper, R., Greenberg, L., Aloia, J., & Bergman, P. (2017). Vitamin D supplementation to prevent acute respiratory tract infections; systematic review and meta-analysis of individual participant data. B. M. J., i6583.

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Bjelakovic, G., Gluud, L., Nikolova, D., Whitfield, K., Wetterslev, J., & Simonetti, R. (2014). Vitamin D supplementation for prevention of mortality in adults. Cochrane Datab. Syst. Rev., doi.org/10.1002/14651858.CD007470.pub3.

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Gaksch, M., Jorde, R., Grimnes, G., Joakimsen, R., Schirmer, H., & Wilsgaard, T. (217). Vitamin D and mortality: Individual participant data meta-analysis of standardized 25-hydroxyvitamin D in 26916 individuals from a Eurpoean consortium. PLOS ONE, e0170791.

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Vos, R., Ruttens, D., Verleden, S., Vandermeulen, E., Bellon, H., & Van Herck, A. (2017). High-dose vitamin D after lung transplantation: a randomized trial. J. Heart Lung Transplant, 897-905.

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Ma, H., Zhou, T., Heianza, Y., & Qi, L. (2021). Habitual use fo vitamin D supplements and risk of coronavirus disease 2019 (COVID-19) infcetion: a prospective study in UK biobank. Am. J. Clin. Nutr., doi:101093/ajcn/nqaa381.

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Demir, M., Demir, F., & Aygun, H. (2021). Vitamin D deficiency is associated with COVID-19 positivity and the severity of the diseases. J. Med. Virol., doi: 10.1002/jm.26832.

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Rostami, M., Tehrani, F., Simbar, M., Bidhendi Yarandi, R., Minooe, S., & Hollis, B. (2018). Effectiveness of prenatal vitamin D deficiency screening and treatment program: a stratified randomized field trial. J. Clin. Endocrinol. Metab., 2936-2948.

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Kusunose, K., Okushi, Y., Okayama, Y., Zheng, R., Abe, M., Nakai, M., . . . Tobiume, T. (2021). Association between vitamin D and heart failure mortality in 10,974 hospitalized individuals. Nutrients, doi:10.3390/nu13020335.

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Deutz, N. E., Bauer, J. M., Barazzoni, R., Biolo, G., Boirie, Y., Bosy-Westphal, A., . . . Calder, P. C. (2014). Protein intake and exercise for optimal muscle function with aging: recommendations from the ESPEN expert group. Clin. Nutr., 929-936.

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Wagner, I., & Musso, H. (1983). New Naturally occurring amino acids. Angewandte Chemie International edition in English, 816-828.

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Dancojocari. (n.d.). own work. wikimedia.

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Young, V. R. (1994). Adult amino acid requirements: the case for a major revision in current recommendations. J. Nutr., 1517s-1523s.

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Dietzen, D. J. (2018). Amino acids, peptides, and proteins Textbook of clinical chemistry and molecular diagnostics. Elsevier.

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Carbone, J. W., & Pasiakos, S. M. (2019). Dietary protein and muscle mass: translating science to application. Nutrients, 1136.

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Carbone, J. W., McClung, J. P., & Pasiakos, S. M. (2019). Recent advances in the characterization of skeletal muscle and whole-body protein responses to dietary protein and exercise during negative energy balance. Adv. Nutri., 70-79.

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Loenneke, J. P., Loprinzi, P. D., Murphy, C. H., & Phillips, S. M. (2016). Per meal dose and frequency of protein consumption is associated with lean mass and muscle performance. Clin. Nutr., 1506-1511.

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Berner, L. A., Becker, G., Wise, M., & Doi, J. (2013). Characterization of dietary protein among older adults in the United States: Amount, animal sources, and meal patterns. J. Acad. Nutr. Diet., 809-815.

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Schaafsma, G. (2012). Advantages and limitations of the protein digestibility-corrected amino acid score (PDCAAS) as a method for evaluating protein quality in human diets. Br. J. Nutr., S333-S336.

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Lonnie, M., Hooker, E., Brunstrom, J. M., Corfe, B. M., Green, M. A., Watson, A. W., . . . Johnstone, A. M. (2018). Protein for life: Review of optimal protein inake, sustainable dietary sources and the effect on appetite in ageing adults. Nutrients, 360.

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Kiesswetter, E., Sieber, C. C., & Volkert, D. (2020). Protein intake in older people. Gerontologie+Geriatrie, 10.1007/s00391-020-01723-4.

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MNI. (2018). Medical Nutrition Dossier. Retrieved from https://medicalnutritionindustry.com/medical-nutrition/medical-nutrition-dossier/

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Tournadre, A., Vial, G., Capel, F., Soubrier, M., & Boirie, Y. (2019). Sarcopenia. Joint Bone Spine, 309-314.

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Bonnefoy, B., Gilbert, T., Bruyere, O., Paillaud, E., Raynaud-Simon, A., Guerin, O., . . . Berrut, G. (2019). Protein supplementation to prevent loss in muscle mass and strength in frail older patients: a review. Geriatr. Psychol. Neuropsychiatr. Vieil., 137-143.

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Wojzischke, J., Wijngaarden van, J., Berg van den, C., Cetinyurek-yavuz, A., Diekmann, R., Luiking, Y., & Bauer, J. (2020). Nutritional status and functionality in geriatric rehabilitation patients: a systematic review and meta-analysis. Eur. Geriatr. Med., 195-207.

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Tieland, M., Borgonjen-van den Berg, K. J., Loon van, L. J., & Groot de, L. C. (2012). Dietary protein intake in community-dwelling, frail, and institutionalized elderly people: scope for improvement. Eur. J. Nutr., 173-179.

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Bossola, M., Pacelli, F., Rosa, F., Tortorelli, A., & Bastista, D. G. (2011). Review: does nutrition support stimulate tumor growth in humans? Nutr. Clin. Pract., 174-180.

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Prado, C. M., Purcell, S. A., & Laviano, A. (2020). Nutrition interventions to treat low muscle mass in cancer. Journal of cachexia, sarcopenia and muscle, 366-380.

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Arends, J., Bertz, H., Bozzetti, F., Calder, P. C., Deutz, N. E., Erickson, N., . . . McMillan, D. C. (2017). ESPEN expert group recommendations for action against cancer-related malnutrition. Clinical Nutrition, 1187-1196.

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Martin, L., Birdsell, L., MacDonald, N., Reiman, T., Clandinin, M. T., & McCargar, L. J. (2013). Cancer cachexia in the age of obesity; skeletal muscle depletion is a powerful prognostic factor, independent of body mass index. J. Clin. Oncol., 1539-1547.

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Bauer, J., Morley, J. E., Schols, A. M., Ferrucci, L., Cruz-Jentoft, A. J., & Dent, E. (2019). Sarcopenia: a time for action. An SCWD Position Paper. J. Cachexia Sarcopenia Muscle, 0.

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Bozzetti, F. (2013). Nutritional support of the oncology patient. Crit. Rev. Oncol. Hematol., 172-200.

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Collins, P. F., Yang, I. A., Chang, Y., & Vaughan, A. (2019). Nutritional support in chronic obstructive pumonary disease (COPD): an evidence update. J. Thorac Dis., S2230-S2237.

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Collins, P. F., Elia, M., & Stratton, R. J. (2013). Nutritional support and functional capacity in chronic obstructive pulmonary disease: a systematic review and meta-analysis. Respirology, 616-629.

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Habaybeh, D., Bordinhon de Moraes, M., Slee, A., & Avgerinou, C. (2020). Nutritional interventions for heart failure patients who are malnourished or at risk of malnutrition or chachexia: a systematic review and meta-analysis. Haert Failure Reviews, 10.1007/s10741-020-09937-9.

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Nichols, S., McGregor, G., Al-Mohammad, A., Ali, A. N., Tew, G., & O'Doherty, A. F. (2019). The effect of protein and essential amino acid supplementation on muscle strenght and performance in patients with chronic heart failure: a systematic review. Eur. J. of Nutr., 10.1007/s00394-019-02108-z.

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Plauth, M., Bernal, W., Dasarathy, S., Merli, M., Plank, L. D., Schutz, T., & Bischoff, S. C. (2019). ESPEN guideline on clinical nutrition in liver disease. Clinical Nutrition, 485-521.

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Singer, P., Reintam Blaser, A., Berger, M. M., Alhazzani, W., Calder, P. C., Casaer, M. P., . . . Montejo, J. C. (2019). ESPEN guideline on clinical nutrition in the intensive care unit. Clinical nutrition, 48-79.

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Weijs, P. J., Stapel, S. N., Groot de, S. D., Driessen, R. H., Jong, E., & Girbes, A. R. (2012). Optimal protein and energy mortality in mechanically ventilated critically ill patients: a prospective cohort study. J. Parenter. Enteral Nutr., 60e8.

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PeptiDutch

Bang, U. C., Semb, S., Nordgaard-Lassen, I., & Jensen, J. E. (2009). A descriptive cross-sectional study of the prevalence of 25-hydroxyvitamin D deficiency and association with bone markers in a hospitalized population. Nutr. Res., 671-675.

‍

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Bang, U. C., Semb, S., Nordgaard-Lassen, I., & Jensen, J. E. (2009). A descriptive cross-sectional study of the prevalence of 25-hydroxyvitamin D deficiency and association with bone markers in a hospitalized population. Nutr. Res., 671-675.

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Tessier, A., & Chevalier, S. (2018). An update on protein, leucine, omega-3 fatty acids, and vitamin D in the prevention and treatment of sarcopenia and functional decline. Nutrients, 10.3390/nu10081099.

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Grant, W. B., Lahore, H., McDonnell, S. L., Baggerly, C. A., French, C. B., Aliano, J. L., & Bhattoa, H. P. (2020). Evidence that vitamin D supplementation could reduce the risk of influenza and COVID-19 infections and deaths. Nutrients, 10.3390/nu12040988.

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Deutz, N. E., Bauer, J. M., Barazzoni, R., Biolo, G., Boirie, Y., Bosy-Westphal, A., . . . Calder, P. C. (2014). Protein intake and exercise for optimal muscle function with aging: recommendations from the ESPEN expert group. Clin. Nutr., 929-936.

‍

Ljungqvist, O., & Man, F. d. (2009). Under Nutrition: A major health problem in Europe. Nutr. Hosp., 368-70.

‍

Guest, J., Panca, M., Baeyens, J. P., Man, F. d., Ljungqvist, O., Pichard, C., . . . Wilson, L. (2011). Health economic impact of managing patients following a community-based diagnosis of malnutrition in the UK. Clin. Nutr., 422-429.

‍

Kaiser, M. J., Bauer, J. M., Ramsch, C., Uter, W., Guigoz, Y., Cederholm, T., . . . Maggio, M. (2010). Frequency of malnutrition in older adults: a multinational perspective using the mini nutritional assessment. J. Am. Geriatr. Soc., 1734-1738.

‍

Hulst, J. M., Zwart, H., Hop, W. C., & Joosten, K. F. (2010). Dutch national survey to test the strongkids nutritional risk screening tool in hospitalized children. Clin. Nutr., 106-111.

‍

Khalatbari-Soltani, S., Mestral, C. d., & Marques-Vidal, P. (2019). Sixteen years trends in reported undernutrition. Clin. Nutr., 271-278.

‍

MNI. (2018). Medical Nutrition Dossier. Retrieved from https://medicalnutritionindustry.com/medical-nutrition/medical-nutrition-dossier/

‍

Correia, M. I., Perman, M. I., Pradelli, L., Omaralsaleh, A. J., & Waitzberg, D. L. (2018). Economic burden of hospital malnutrition and the cost-benefit of supplemental parenteral nutrition in critically ill patients in Latin America. Journal of Medical Economics, 1047-1056.

‍

Finch, S., Doyle, W., Lowe, C., Bates, C. J., Prentice, A., & Smithers, G. (1998). National diet and nutrition survey: people aged 65 years and over. London: Stationary Office.

‍

Schaafsma, G. (2012). Advantages and limitations of the protein digestibility-corrected amino acid score (PDCAAS) as a method for evaluating protein quality in human diets. Br. J. Nutr., S333-S336.

‍

Lonnie, M., Hooker, E., Brunstrom, J. M., Corfe, B. M., Green, M. A., Watson, A. W., . . . Johnstone, A. M. (2018). Protein for life: Review of optimal protein inake, sustainable dietary sources and the effect on appetite in ageing adults. Nutrients, 360.

Kiesswetter, E., Sieber, C. C., & Volkert, D. (2020). Protein intake in older people. Gerontologie+Geriatrie, 10.1007/s00391-020-01723-4.

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Mikkelsen, K., & Apostolopoulos, V. (2018). B Vitamins and ageing. Subcell Biochem., 451-470.

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Bonnefoy, B., Gilbert, T., Bruyere, O., Paillaud, E., Raynaud-Simon, A., Guerin, O., . . . Berrut, G. (2019). Protein supplementation to prevent loss in muscle mass and strength in frail older patients: a review. Geriatr. Psychol. Neuropsychiatr. Vieil., 137-143.

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Wojzischke, J., Wijngaarden van, J., Berg van den, C., Cetinyurek-yavuz, A., Diekmann, R., Luiking, Y., & Bauer, J. (2020). Nutritional status and functionality in geriatric rehabilitation patients: a systematic review and meta-analysis. Eur. Geriatr. Med., 195-207.

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Tieland, M., Borgonjen-van den Berg, K. J., Loon van, L. J., & Groot de, L. C. (2012). Dietary protein intake in community-dwelling, frail, and institutionalized elderly people: scope for improvement. Eur. J. Nutr., 173-179.

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Bossola, M., Pacelli, F., Rosa, F., Tortorelli, A., & Bastista, D. G. (2011). Review: does nutrition support stimulate tumor growth in humans? Nutr. Clin. Pract., 174-180.

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Prado, C. M., Purcell, S. A., & Laviano, A. (2020). Nutrition interventions to treat low muscle mass in cancer. Journal of cachexia, sarcopenia and muscle, 366-380.

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Collins, P. F., Yang, I. A., Chang, Y., & Vaughan, A. (2019). Nutritional support in chronic obstructive pumonary disease (COPD): an evidence update. J. Thorac Dis., S2230-S2237.

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Collins, P. F., Elia, M., & Stratton, R. J. (2013). Nutritional support and functional capacity in chronic obstructive pulmonary disease: a systematic review and meta-analysis. Respirology, 616-629.

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Smith, T., Cawood, A., Walters, E., Guildford, N., & Stratton, R. (2020). Ready-made oral nutritional supplements improve nutritional outcome and reduce health care use - a randomised trial in older malnourished people in primary care. Nutrients, doi:10.3390/nu12020517.

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Hubbard, G., Elia, M., Holdoway, A., & Stratton, R. (2012). A systematic review of compliance to oral nutritional supplements. Clin. Nutrition, 293-312.

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Serguy, D., Hubert, H., Robert, J., Meunier, J., Guerin, O., & Raynaud-Simon, A. (2020). Compliance to ral nutritional supplementation decreases the risk of hospitalisation in malnourished older adults without extra health care cost: Prospective observational cohort study. Clin. Nutrition, 1900-1907.

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